Contribute to nutritious meal service as a Part-Time Food Production Worker at Nova Scotia Health in Queens General Hospital. Bring your cooking skills and commitment to food safety to a supportive healthcare team. In this permanent part-time role, you will work under the Food Service Supervisor and engage in meal preparation, heating, and service within a collaborative environment. Your experience in cooking and strong communication will help maintain the high standards of quality and safety expected in our food services. This position requires a focus on patient care and adherence to procedures for an effective work experience.

Key Responsibilities
• Prepare and serve meals to patients and clients
• Perform cleaning duties related to food preparation




• Follow instructions and established food safety practices
• Communicate effectively with team members and supervisors
• Exhibit skilled judgment in daily tasks

Requirements:
• Grade XII or equivalent education
• One year of cooking experience
• Completed Food Handlers Course recently
• Strong interpersonal and teamwork skills
• Ability to lift heavy items and endure flexible hours Utilize your cooking expertise and team spirit to enhance the dining experience at Nova Scotia Health.

📌 Part-Time Food Production Worker at Nova Scotia Health (Canada)
🏢 Nova Scotia Health Authority
📍 Canada