Rock Chute Kitchen & Bar is hiring an experienced cook passionate about crafting quality pub and cafeteria-style food. Work effectively in a fast-paced kitchen while maintaining cleanliness and organization. Reporting to the Food & Beverage Manager and Assistant Manager, your experience will contribute to the culinary team’s success. This role requires a minimum of two years of cooking experience in a restaurant and a valid food safe certificate. Embrace the challenges of a busy kitchen setting with strong communication and teamwork skills.

Key Responsibilities
• Prepare and present high-quality food efficiently
• Ensure cleanliness of kitchen stations
• Restock kitchen supplies when necessary
• Maintain clear communication with team members
• Succeed in a challenging and busy atmosphere

Requirements:
• At least two years of cooking experience required
• Must possess a food safe certificate
• Ability to handle high-pressure situations
• Strong interpersonal communication skills
• Dedicated and proactive team player Elevate your culinary career and create memorable dishes at Rock Chute this season

📌 Experienced Cooking Role at Rock Chute (North Vancouver)
🏢 MT Seymour
📍 North Vancouver