Become a key player in managing operations as a Rapid Food Service Manager in Saint-Jérôme, Quebec. Focus on customer satisfaction and efficient service during split shifts. Two positions are available for Restaurant and Food Service Managers at our fast-food restaurant on John F. Kennedy. As a full-time manager, you'll oversee service, facilitate staff hiring and training, and ensure health standards. Your role will also consist of monitoring inventory and addressing customer satisfaction issues.

Key Responsibilities
• Manage service operations during shifts
• Train and hire restaurant staff
• Oversee schedules and staff performance
• Evaluate pricing structures and service methods
• Address and resolve customer complaints

Requirements:
• Fluent in French or English
• Completion of high school diploma ideal
• Minimum one year in fast food service
• Two years in food service with supervisory experience
• Flexible

working hours
are required Drive exceptional service and manage a productive team in our Saint-Jérôme restaurant.

📌 Saint-Jérôme Fast Food Service Manager (St-Jérôme)
🏢 Burger King
📍 St-Jérôme