Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
•
Experience:
1 year to less than 2 years Tasks
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service Government programs
• Recognized employer Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits Financial advantages
• Life insurance
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
📌 Restaurant manager (Fort Frances)
🏢 McDonald's
📍 Fort Frances
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