Experience:
2 years to less than 3 years Work setting
• Food service establishment
• Restaurant Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules Supervision
• 11-15 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Time management Employment terms options
• Evening Employment terms options
• Morning
• Day
• Weekend Health benefits
• Dental plan
• Health care plan Financial benefits
• Gratuities Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work workplace for youth
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week