Summary: The part-time bartender maintains the highest standards possible for guests by ensuring quick, efficient, and professional bar service.

Responsibilities:
• Prepare alcoholic and non-alcoholic beverages for bar
• Interact with customers, take orders and serve drinks
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails and drinks
• Requisition and restock bar with all essential products and equipment
• Provide an excellent guest experience
• Comply with all food and beverage regulations
• Keep a clean working environment at all times
• Monitor the intake of alcohol of guests, prohibiting the sale of alcohol to those who are intoxicated
• Check identification of guests, ensuring alcohol is being served only to those patrons of legal drinking age




• Observe and adhere to all liquor liability laws
• Communicate with guests and respond to feedback in a positive manner, resolving any service issues Requirements
• Must be legally eligible to work in Canada
• Excellent customer service and organizational skills
• Must be able to stand for extended periods of time
• Must have excellent working knowledge of liquors, beers, and wines
• Must be able to work a adaptable schedule including nights, weekends and holidays
• Must have valid Smart Serve certification
• Must be 19 years of age or older
• Must be able to speak fluent English

📌 Part-Time Banquets Bartender (Toronto)
🏢 Omni Hotels & Resorts
📍 Toronto