Elevate your culinary career as a Sous Chef at Canoe, where your leadership and culinary skills create a vibrant kitchen environment. Join a team committed to culinary excellence and innovative food experiences.

Canoe is seeking a Sous Chef with proven kitchen management experience and a passion for food. In this dynamic role, you will oversee daily kitchen operations, ensuring quality and consistency while fostering a culture of creativity. Exceptional team leadership, training, and development are crucial as you guide your cooks and staff to success.

Key Responsibilities:

- Lead by example, embodying Canoe's vision and values
- Oversee daily kitchen operations for cleanliness and quality
- Collaborate with culinary and front-of-house teams
- Manage inventory, ordering, and receiving accurately
- Foster a culture of craftsmanship and creativity

Requirements:

- Previous Sous Chef experience in similar settings
- Solid leadership and interpersonal skills
- Exceptional attention to detail
- Available weekends, evenings, and holidays
- Legally eligible to work in Canada

Bring your passion for culinary arts and leadership skills to Canoe, enhancing guest experiences through exceptional food.

📌 Canoe Sous Chef (Toronto)
🏢 Oliverbonacini
📍 Toronto