Join Fairmont Chateau Laurier as a Second Cook, Pastry in Ottawa. Enjoy a vibrant workplace culture and utilize your culinary skills in a landmark hotel setting.

This role requires previous culinary experience, where you will prepare and cook various menu items for a la carte and buffet services. You will maintain cleanliness and ensure adherence to safety and sanitation standards while providing skilled guest service and collaborating with fellow cooks.

Key Responsibilities:

- Prepare, cook, and serve pastries for specific menus
- Maintain cleanliness of work areas and kitchen equipment
- Assist in the preparation of mise-en-place for all kitchen areas
- Follow established kitchen policies and safety standards
- Provide proactive guest service to ensure satisfaction

Requirements:

- Previous culinary experience is essential
- Culinary diploma or certification is an asset
- Strong problem-solving and interpersonal skills
- Ability to work well under pressure
- Team-oriented with a focus on guest needs

Leverage your culinary talents at Fairmont Chateau Laurier while supporting a renowned hospitality brand.

📌 Pastry Second Cook at Fairmont Chateau Laurier (Ahuntsic)
🏢 Fairmont Hotels and Resorts
📍 Ahuntsic