24 Oct
|
Dexterra Group
|
Canada
24 Oct
Dexterra Group
Canada
Dexterra Group is seeking a Sous-chef in Canada to direct the overall operation of food preparation, production, ordering, scheduling, payroll and onboarding of current hires. The role includes menu planning, recipe development and testing, and recipe management as required.
You will supervise productivity and ensure compliance with Dexterra standards, manage costs and inventory, train staff, and uphold MAPAQ and Dexterra hygiene and safety standards while serving diverse client needs and
📌 Sous‑Chef Rotatif: Menus, Production (Canada)
🏢 Dexterra Group
📍 Canada