Grow your career as a Food Service Restaurant Manager, focusing on efficient operations and superior customer service. Manage a talented team and uphold high standards in dining. This role offers a permanent position where you will oversee daily restaurant functions. With a minimum of 2 years of experience, you'll train staff, ensure compliance with safety regulations, and address customer feedback. Strong leadership and operational management skills are crucial to your success.

Key Responsibilities
• Plan and organize restaurant daily operations
• Supervise and mentor food preparation staff
• Maintain health and safety compliance standards
• Address and resolve customer concerns
• Prepare budgets and operational reports

Requirements:
• 2 to 3 years of management experience in food service
• Secondary school graduation certificate
• Solid individual with excellent communication skills
• Ability to work under pressure effectively
• Organized and detail-oriented approach Lead the culinary experience in our establishment and drive your team to excellence.

📌 Food Service Restaurant Manager Position (Canada)
🏢 The Wendy's
📍 Canada