Step into the role of Cook and Dietary Aide, contributing to our culinary team. Focus on meal preparation, effective plating, and compliance with health and safety standards while supporting a welcoming dining experience. This key position involves assisting in food preparation, ensuring meals meet specific guidelines, and serving with a commitment to quality. You will coordinate meal timing, engage in clean-up efforts, and maintain dietary equipment. Collaboration and continuous learning are essential, promoting wellness and safety practices throughout the process.

Key Responsibilities
• Prepare and serve food in compliance with health standards
• Clean and store dietary equipment efficiently
• Participate in meal presentation efforts
• Plan and organize food preparation schedules
• Collaborate with others in delivering optimal meal service

Requirements:
• Completion or enrollment in a Food Service Worker Program
• Dietary experience of 0-1 year preferred
• Must stand for long periods
• Ability to understand and follow English instructions
• Competence in safe lifting techniques Foster a nourishing setting by actively promoting wellness and ensuring safe culinary practices.

📌 Food Service Aide and Meal Presentation Coordinator (Canada)
🏢 Mimak Care
📍 Canada