Lead restaurant operations across various locations using point of sale systems, inventory controls, and customer service expertise. This permanent position works 40 hours weekly.

The Restaurant Manager determines service offerings and implements operational procedures. Responsibilities include daily operations, supplier negotiations, product costing, and staff performance reviews. The manager supervises five to ten people while maintaining accurate financial records and regulatory compliance.

Key Responsibilities:

- Plan, organize, direct, control, and evaluate daily operations
- Determine services and implement operational procedures
- Balance cash and complete financial reports
- Organize inventory and negotiate supplier arrangements
- Address complaints and provide customer service

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Experience supervising five to ten people
- Knowledge of electronic cash registers and point of sale systems
- Ability to work under pressure and meet tight deadlines

Apply restaurant management expertise in operations, inventory, supplier relations, and customer service across various locations.

📌 Restaurant Operations Manager (Canada)
🏢 Burger King
📍 Canada