Become a Sous Chef at Chuck’s Roadhouse Bar and Grill in Midland, Ontario. Lead kitchen operations, mentor staff, and ensure food quality in a full-time position. Chuck’s Roadhouse is searching for a dedicated Sous Chef with a minimum of five years in the food service industry. This full-time role involves managing kitchen activities, training staff, and preparing meals that meet high-quality standards. The ideal candidate will thrive in a fast-paced workplace while demonstrating strong leadership skills. Key Responsibilities:

- Prepare, cook, and present high-quality meals
- Supervise and schedule kitchen staff efficiently
- Monitor food costs and analyze inventory data
- Train new staff in food preparation and handling
- Ensure equipment repairs and maintenance are timely

Requirements:

- High School diploma; Cook’s certification preferred
- At least 5 years of relevant kitchen experience
- Capacity to oversee a team of over 25 workers
- Excellent communication and organizational skills
- Flexibility to work weekends and holidays as needed

Utilize your culinary expertise at Chuck’s Roadhouse, where team leadership and food quality are paramount. #J-18808-Ljbffr

📌 Experienced Sous Chef Needed in Midland (Canada)
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