Restaurant and Food Service Manager NOC Job Code/Title: 60030
- Restaurant and food service managers On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Address customers’ complaints or concerns Plan, organize, direct, control and evaluate daily operations Plan budgets and monitor revenues and expenses Supervision ~11-15 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Repetitive tasks