White Spot in Canada seeks an experienced operations skilled to manage daily restaurant activities, ensure legal compliance, and drive service quality. The role involves planning, organizing, directing, and evaluating operations; negotiating supplier arrangements; and contributing to marketing efforts.
Candidate should have 1–2 years of experience or equivalent, and hold a secondary school graduation certificate.
📌 Restaurant Operations Manager (Canada)
🏢 White Spot
📍 Canada
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