24 Oct
|
The Fairmont Jasper Park Lodge
|
Canada
24 Oct
The Fairmont Jasper Park Lodge
Canada
Fairmont Jasper Park Lodge in Jasper, AB, invites a Chef de Partie- Pastry to join a luxury resort undergoing a culinary transformation. You will supervise pastry production for a la carte and buffets, lead a skilled team, and implement new systems in a brand-recent kitchen environment.
Reporting to the Executive Sous Chef, you will ensure quality, safety, and efficiency while maintaining strict sanitation standards and a focus on guest satisfaction in a four- or five-star hospitality setting.
📌 Pastry Chef de Partie (Canada)
🏢 The Fairmont Jasper Park Lodge
📍 Canada