24 Oct
|
The Fairmont Jasper Park Lodge
|
Jasper
24 Oct
The Fairmont Jasper Park Lodge
Jasper
Fairmont Jasper Park Lodge seeks a First Cook to join our culinary team in the Canadian Rockies. Reporting to the Executive Sous Chef, you will manage kitchen production for à la carte and banquet service, ensuring quality, safety, and on-time delivery.
You should have 2–3 years of 4- or 5-star hotel experience, Alberta Food Handler Certification, and a culinary diploma. Robust knife skills and superb communication and organization are essential.
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📌 First Cook, Canadian Rockies (Jasper)
🏢 The Fairmont Jasper Park Lodge
📍 Jasper