24 Oct
|
The Five and Dime Diner
|
Canada
24 Oct
The Five and Dime Diner
Canada
LANGUAGES
English
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
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📌 Line cook (Canada)
🏢 The Five and Dime Diner
📍 Canada