24 Oct
|
The Fairmont Jasper Park Lodge
|
Canada
24 Oct
The Fairmont Jasper Park Lodge
Canada
Fairmont Jasper Park Lodge seeks a First Cook to join our culinary team in the Canadian Rockies. Reporting to the Executive Sous Chef, you will manage kitchen production for à la carte and banquet service, ensuring quality, safety, and on-time delivery.
You should have 2–3 years of 4- or 5-star hotel experience, Alberta Food Handler Certification, and a culinary diploma. Solid knife skills and superb communication and organization are essential.
📌 First Cook, Canadian Rockies (Canada)
🏢 The Fairmont Jasper Park Lodge
📍 Canada