On-Site Executive Sous Chef (Canada)

On-Site Executive Sous Chef (Canada)

24 Oct
|
The Fairmont Jasper Park Lodge
|
Canada

24 Oct

The Fairmont Jasper Park Lodge

Canada

Pursuit Collection is seeking an Executive Sous Chef for the Columbia Icefield Jasper area. This on-site, full time seasonal leadership role focuses on directing culinary operations for multiple venues within our resort complex, while maintaining high standards of quality and guest service. You will manage budgeting, menu development, staff training, and compliance with sanitation and HACCP standards, ensuring exceptional dining experiences in a remote Jasper setting.

📌 On-Site Executive Sous Chef (Canada)
🏢 The Fairmont Jasper Park Lodge
📍 Canada

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