Join the team at Post Hotel & Spa as a Hospitality Manager in Jasper, Alberta. This hands-on, full time Outlets Manager position emphasizes exceptional service across multiple dining experiences. In this pivotal leadership role, you will spearhead daily operations and ensure a seamless flow between service and kitchen teams. Your focus will be on building a passionate team and creating unforgettable experiences for guests during their stay. Effective communication and a guest-first mindset are essential for success in this role.

Key Responsibilities
• Lead smooth operations in dining and banquet services
• Train and motivate front-of-house team members
• Ensure coordination between service and culinary departments
• Manage scheduling and meet labor budget objectives
• Execute successful banquet services from start to finish

Requirements:
• 1 year of leadership in food & beverage management
• Enthusiasm for providing outstanding guest service
• Strong budgeting and restaurant operation skills
• Experience with hospitality software beneficial
• Willing to work flexible shifts as needed Bring your leadership skills to Post Hotel & Spa and excel in the heart of the Rockies.

📌 Post Hotel (Canada)
🏢 The Fairmont Jasper Park Lodge
📍 Canada