Blue Bovine Steak + Sushi House in Toronto is seeking reliable, experienced pastry cooks to join our growing team and lead pastry production in a fast-paced kitchen.
The ideal candidate has formal pastry training, solid leadership, and a passion for creative, high-quality desserts, with a minimum of three years in quality establishments. You will set up dessert displays, develop new Italian-inspired desserts, maintain equipment, and ensure consistency with our menu.
📌 Pastry Lead Chef (Canada)
🏢 Push Operations
📍 Canada
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