Elevate your culinary career with Canada's National Ballet School as a Chef de Partie. This full-time position involves hands-on kitchen leadership and menu creation for a vibrant community. Join the Food Services team at NBS where your role as Chef de Partie will shape daily dining experiences for students and guests. In this full-time, permanent position, you will lead kitchen operations, prepare specialized meals, and collaborate with a supportive team. Experience varied culinary tasks and contribute to a energetic kitchen environment. Key Responsibilities:

- Supervise meal preparation during shifts
- Prepare food with attention to quality and dietary needs
- Assign tasks and monitor production flow
- Support kitchen assistants and maintain safety standards
- Ensure timely meal delivery for students and events

Requirements:

- Journeyman Cook Certification with Red Seal
- Minimum 2 years’ Chef de Partie experience
- Valid Food Handler Certificate required
- Strong culinary and organizational skills
- Knowledge of food safety and nutrition

Become a key player in a collaborative kitchen committed to excellence at Canada's National Ballet School. #J-18808-Ljbffr

📌 Chef de Partie at National Ballet School (Canada)
🏢 NBS
📍 Canada