Become a vital part of The Josie Hotel's culinary team as a Second Cook in Rossland, BC. Deliver exceptional quality in food preparation and embrace a vibrant kitchen atmosphere. As a Second Cook at The Josie Hotel, you will aid the Chef in various culinary tasks while upholding high standards for quality and cleanliness. This role requires a passion for food preparation, teamwork, and a commitment to efficiency. Seasonal employment begins on November 15, 2026, providing competitive wages and fantastic benefits for eligible associates. Key Responsibilities:

- Assist with food production and daily prep
- Ensure food presentation meets established standards
- Maintain cleanliness and organization of kitchen areas
- Properly store and label all food products
- Follow all food safety and sanitation guidelines

Requirements:

- Culinary experience with robust attention to detail
- Passionate about food quality and presentation
- Collaborative team member under direction
- Understanding of kitchen dynamics
- Experience with special dietary considerations

Utilize your culinary expertise at The Josie Hotel and contribute to memorable dining experiences. #J-18808-Ljbffr

📌 Join Us as a Second Cook (Canada)
🏢 Crescent Hotels & Resorts
📍 Canada