Elevate your culinary career as a Mid-Senior Cook at RESTAURANT CHEZ HENRI in Drummondville, Quebec. We are seeking a committed individual for our full time on-site kitchen team. This cook role requires 3 to 5 years of experience in food service, alongside a diploma in restaurant or food services management. The successful candidate will bring culinary expertise to prepare diverse and high-quality dishes in a busy restaurant environment.

Key Responsibilities
• Prepare and cook a variety of dishes daily
• Maintain cleanliness and organization in the kitchen
• Collaborate with kitchen staff for efficient service
• Ensure food safety standards and practices are followed
• Assist in menu development and innovation

Requirements:
• 3 to 5 years of cooking experience in a restaurant
• Diploma in food services management preferred
• Proficiency in English or French
• Strong teamwork and communication skills
• Commitment to quality and consistency in food preparation Become an integral part of RESTAURANT CHEZ HENRI, contributing your culinary skills and passion for great food.

📌 Mid-Senior Cook at RESTAURANT CHEZ HENRI (Canada)
🏢 Restaurant Chez Henri
📍 Canada