- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On the road
Work locations may vary. Frequent or constant travel is required from the employee.
Asset languages
- Tagalog
Work setting
- Food service establishment
- Willing to relocate
- Restaurant
- Catering firm
- Sales
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Organize and maintain inventory
Supervision
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
Experience and specialization
Area of work experience
- Sales and marketing promotions
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Productive interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
📌 Restaurant supervisor (Cambridge)
🏢 Lovely Asian And Filipino Goods
📍 Cambridge
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