• sets up cash register with cash float and current date;
• receives cash payment and makes change for food and drink purchases by customers;
• itemizes cash received by denomination and amount at end of shift and places in safe or delivers to designated staff member, according to established procedures;
• readies and refills drink machines and stocks serving cases with foods, beverages, condiments and other supplies as required;
• cleans serving cases and counters; checks and validates meal passes by manual or automated methods and monitors trays for quantities in assigned dining areas;
• keeps records as required.
• may assist in training new cashiers and in lock-up procedures.
• performs related work as required. Qualifications




• The successful candidate must have previous cashiering experience.
• Ability to handle cash accurately, make change, and keep simple records and receipts;
• Valuable communication skills and a commitment to working effectively within a team environment.
• Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment.
• Ability to learn routines related to assisting in food preparation and service.
• Ability to meet the physical demands of the job, standing and walking for long periods of time.

📌 Cashier (Victoria)
🏢 University of Victoria
📍 Victoria