Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Demonstrate new cooking techniques and recent equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
~ Ability to multitask

Benefits
Financial benefits
Gratuities
Group insurance benefits
Other benefits
~ Other benefits

📌 Sous Chef - Remote (Vancouver)
🏢 Sen Pad Thai
📍 Vancouver