24 Oct
|
La Luce Ristorante
|
North York
24 Oct
La Luce Ristorante
North York
Education: College/CEGEP
Experience: 3 years to less than 5 years Work setting
Restaurant
Ranks of chefs
~ Sous-chef
Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Screening questions
Are you available for shift or on-call work?
Do you have experience working in this field?
Employment terms options
~ Shift
Other benefits
Other perks
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
📌 Exécutif Sous Chef (H/F) (North York)
🏢 La Luce Ristorante
📍 North York