Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
~ South Indian

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced workplace
Standing for extended periods
Work under pressure
Personal suitability
Organized
Reliability
Team player
Time management

📌 Cook Food Service (Chilliwack)
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📍 Chilliwack