Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience: Education
No degree, certificate or diploma
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Inspect kitchens and food service areas
Clean kitchen and work areas
Plan menus and ensure food meets quality standards
Prepare and cook food on a regular basis,



or for special guests or functions
Prepare and cook meals or specialty foods
Prepare and cook complete meals or individual dishes and foods
Supervision
~ Cook (general)

Personal suitability
Client focus
Productive interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Flexibility
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
~ Evening

Experience
~1 year to less than 2 years

Employment terms options
Morning
Night
Day
Weekend
Health benefits
Dental plan
Health care plan
Financial benefits
Bonus
Group insurance benefits
Other benefits
~ Free parking available

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