Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience: Education
Secondary (high) school graduation certificate
Work site setting
Noisy
Odours
Work setting
Coffee shop
Fast food outlet or concession
Restaurant
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
~5-10 people

Transportation/travel information
~ Own transportation





Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Employment terms options
Early morning
Evening
Experience
~1 year to less than 2 years

Employment terms options
Shift
Flexible hours
Morning
Night
Day
Weekend
Health benefits
~ Health care plan

Support for youths
Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth

📌 Night Kitchen Supervisor (Thunder Bay)
🏢 Tim Hortons
📍 Thunder Bay