Job Summary And Requirements This is to fill a permanent full-time position, working 75 hours biweekly.
We build robust and healthy relationships with others to support good governance and to foster safe communities with opportunities for healing. Under the direction of the Deputy Superintendent, Administration, this position is responsible for preparing meals, training and supervising corrections and inmate cooks. The Manager is also responsible for the provision of meals at the Whitehorse Correctional Centre, including meals for special occasions, while maintaining a high standard of sanitation and safety in the kitchen. Journeyperson Cook Certification (Red Seal Certification) or equivalent
Experience in menu planning
Experience in a commercial or institutional food services setting




Experience supervising people involved in food preparations
Experience in common and special dietary needs including medical and spiritual diets
Experience preparing traditional Yukon First Nation meals is an asset
Effective conflict management skills
Excellent organization and time management skills
Solid knowledge of the Canada Food Guide Standard
Ability to submit reports, including but not exclusive to inspection checklists, and food order summaries
Working knowledge of Word, Excel and Outlook
Conditions of Employment: Security clearance, Medical clearance, TB Testing, Foodsafe certification, Standard First Aid, CPR Certification, and WHMIS.

📌 Food service supervisor (Full-time, Permanent) (Whitehorse)
🏢 Government of Yukon
📍 Whitehorse