Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Pub
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages




Take orders and relay to kitchen and bar staff
Provide customer service
Credentials
Certificates, licences, memberships, and courses
Food and Beverage Server Training
ProServe program
Experience and specialization
Computer and technology knowledge
~ Point of sale system

Additional information
Security and safety
~ Bondable

Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Personal suitability
Excellent oral communication
Organized
Reliability
Team player
Benefits
Financial benefits
Bonus
Gratuities
Other benefits
Free parking available
Other advantages

📌 Bartender and Food Server (Edmonton)
🏢 The Fort Pub & Grill
📍 Edmonton