Education:
Expérience: Education
Secondary (high) school graduation certificate
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit




Certificates, licences, memberships, and courses
~ Food Safety Certificate

Cuisine specialties
~ African cuisine

Policy and program experience
~ Apprenticeship training

Work conditions and physical capabilities
Rapid-paced environment
Standing for extended periods
Work under pressure
Attention to detail
Screening questions
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Experience

- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

📌 Commis cuisine , Permanent () (St. John's)
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