Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
~ Malayalam

Work setting
Restaurant
Catering firm
Ranks of chefs
~ Sous-chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Supervision
~5-10 people

Credentials
Certificates,



licences, memberships, and courses
~ Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization
Cuisine specialties
South Indian
Canadian
Vegetarian
International
Gluten-free
Food specialties
Cereals, grains and pulses
Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
~ Fast-paced environment

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Benefits
Financial advantages
~ Bonus

Other benefits
Free parking available
Parking available

📌 Sous Chef - Remote (Edmonton)
🏢 MealKraft
📍 Edmonton