Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish straightforward food items
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Initiative
Dependability
Positive attitude

📌 COMMIS DE CUISINE (H/F) (remote)
🏢 Copper Chimney
📍 Winnipeg