Education:
Expérience: Education
Secondary (high) school graduation certificate
Work setting
~ Urban area

Tasks
Operate dishwashers to wash dishes, glassware and flatware
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced workplace
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Reliability
Ability to multitask
Dependability
Experience
Experience an asset
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

📌 Commis cuisine , Permanent () (Winnipeg)
🏢 shanghai 360
📍 Winnipeg