Who We Are Join Fresh Prep — a energetic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. Our accolades — including BC's Top Employers, placement on The Globe and Mail's Canada's Top Growing Companies list, and recognition as one of Deloitte's Best Managed Companies — reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food.

Maintains the highest standards of cleanliness, organization, and professionalism throughout all stages of the cooking process.

Brings strong experience in high-volume professional kitchen environments and executes recipes with consistency, precision, and efficiency.

Confidently leads a station independently while supporting overall kitchen operations and contributing to team success.

Applies knowledge of both traditional culinary methods and modern production techniques, including sous-vide cooking and Rational combi ovens, which are central to our production process.

Thrives in fast-paced environments and remains committed to delivering exceptional food quality and operational excellence.

Ensures all recipes and production processes are followed accurately while maintaining HACCP and CFIA food safety standards.

Supports and guides cooks and kitchen associates to drive consistency, efficiency, and smooth day-to-day operations.





Maintains full accountability for product quality, taste, presentation, and timely order fulfillment within a CFIA-registered facility.

Monitors station organization, inventory utilization, waste reduction, and cleanliness throughout production.

Operates and oversees kitchen equipment safely and efficiently, including Rational combi ovens and sous-vide systems.

Collaborates closely with the Executive Sous Chef and Senior Sous Chef to achieve daily production targets and uphold operational standards.

Culinary Diploma or Culinary Red Seal certification preferred.

Minimum 2 years of kitchen experience or an equivalent combination of education and experience.

Valid Food Safety Certification required.

Brings a solution-oriented mindset, viewing challenges as opportunities and embracing continuous improvement and innovation.

We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. At Fresh Prep, we work with a variety of ingredients, including common allergens like peanuts, tree nuts, and dairy. Whether you're in one of our corporate functions or within the production facility, you may be exposed to these ingredients.

📌 CHEF DE PARTIE or SOUS CHEF (Montreal)
🏢 Fresh Prep
📍 Montreal