Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Urban area

Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Serve food and beverages
Collect cash, credit/debit cards or other payment for beverages
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash register
Additional information
Transportation/travel information
~ Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Effective interpersonal skills
Reliability
Team player
Benefits
Financial benefits
~ Gratuities

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