Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 45 hours per week
Education:
Expérience: Education
No degree, certificate or diploma
Work setting
~ Restaurant
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
~ Protected Food Handling certificate
Equipment and machinery experience
Deep fryer
Grill
Transportation/travel information
~ Public transportation is available
Weight handling
~ Up to 23 kg (50 lbs)
Personal suitability
Team player
Ability to multitask
Dependability
Positive attitude
Experience
~1 to less than 7 months
Employment terms options
Early morning
Evening
Shift
Flexible hours
Morning
Night
Day
Weekend
Overtime available
Financial benefits
~ Gratuities