Education:
Expérience: Education
Secondary (high) school graduation certificate
Work setting
~ Restaurant

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervise staff
Maintain quality control and production records




Prepare and cook complete meals or individual dishes and foods
Personal suitability
Dependability
Effective interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Employment terms options
~ Early morning

Government programs
~ Recognized employer

Employment terms options
Evening
Shift
Experience
~2 years to less than 3 years

Employment terms options
Morning
Day
Weekend
Other benefits
Free parking available
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

📌 Exécutif Sous Chef (H/F) (Vernon)
🏢 Browns Socialhouse Village Green
📍 Vernon