We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. A willingness to learn and an openness to feedback, coaching, and mentorship. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus. Hourly range between $21.00-$27.00 (including gratuity) Versatile scheduling to support work/life balance Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs

📌 Sous Chef (Canada)
🏢 Earls Kitchen + Bar
📍 Canada