Tasks/Job Duties:
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- Prepare and cook complete meals and speciality foods including curries, vegetables, meat, poultry, and fish dishes
- Create decorative food displays for special events such as banquets and catering
- Instruct cooks in preparation for cooking, garnishing, and presentation of food
- Supervise activities of other chefs and cooks
- Assist Executive Chef in menu planning
- Estimate amount and costs of kitchen supplies and food items
You can apply if you are:
You can apply if you are:
-
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not
respond to your application.
📌 Chef (Canada)
🏢 Savoys
📍 Canada