We are searching for a Junior Sous Chef to enhance our culinary team. This role focuses on staff management, inventory control, and menu execution to guarantee a stellar dining experience. As a 1st Cook – Jr. Sous Chef, you will guide a small team, assist in the ordering process, and support menu planning. You'll be responsible for adhering to safety standards and maintaining a clean working setting. If you have a passion for cooking and leadership, this is an ideal opportunity to shine Key Responsibilities:

- Lead and oversee a kitchen team of 3-4
- Assist with scheduling and food ordering
- Ensure food safety and kitchen cleanliness
- Manage cooking tools and ingredients
- Adjust recipes for dietary needs

Requirements:

- 3-5 years supervisory experience required
- Knowledge of food preparation and handling
- Strong analytical and communication skills
- High school diploma or culinary qualification preferred
- Capability to work flexible hours in a busy kitchen

Take your culinary skills to the next level as a Junior Sous Chef in our vibrant kitchen environment. #J-18808-Ljbffr

📌 Junior Sous Chef Needed Now (Canada)
🏢 Torsap Thai Kitchen
📍 Canada