Sooke Harbour House is seeking an experienced kitchen supervisor to lead a team of chefs and cooks at our on-site dining facilities. You will oversee day-to-day kitchen operations, mentor staff, and ensure the highest quality and presentation of all meals and events.
With 5+ years of experience, you will manage costs, develop menus, and collaborate with clients for weddings and banquets, while maintaining solid leadership, reliability, and interpersonal skills within a team-oriented environment.
📌 Executive Chef: Lead Culinary Team (Canada)
🏢 Sooke Harbour House
📍 Canada
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