Chop Steakhouse & Bar is seeking a kitchen supervisor to oversee daily operations in office in Winnipeg. The role requires 1–2 years of experience and a secondary school diploma. You will lead kitchen staff, ensure sanitary practices, manage inventory, and help plan budgets. You will coordinate meals, address customer concerns, and ensure timely preparation and delivery of food while maintaining records and reports for management.
📌 Lead Kitchen Team (Canada)
🏢 Chop Steakhouse & Bar
📍 Canada
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