Responsibilities:
Team Leadership: Supervise, coach, train, and motivate crew members during shifts. Operations & Service: Monitor speed of service, eliminate bottlenecks, and ensure accurate order fulfillment. Quality & Safety: Maintain food safety, sanitation, temperature controls, portioning, and product rotation standards. Customer Relations: Handle customer complaints or special requests quickly and professionally. Administrative Support: Assist management with cash handling, opening/closing duties, inventory, and stocking. Hands-On Support: Step in to work front-counter, drive-thru, or kitchen/grill stations as needed. Requirements &
Qualifications:
Experience:
Typically requires 3 to 12 months of high-volume fast-food or quick-service restaurant (QSR) experience, with prior leadership or supervisory experience preferred.
Education:
High school diploma, GED, or equivalent is frequently required. Certifications: Ability to obtain or hold a ServSafe certification may be requested. Physical Demands: Ability to stand and walk for long periods, work in varying temperature ranges, and lift up to 50 pounds . Availability: Adaptable schedule, including nights, weekends, and holidays. #J-18808-Ljbffr