Lead guest-focused restaurant operations at Chipotle while developing hospitality, scheduling, recruiting, and team leadership skills. This apprenticeship supports General Manager growth.

As an Apprentice General Manager, you will assist with daily restaurant operations and learn to run a solid business. You will train crew members, uphold food safety standards, and deliver accurate, timely digital orders. Previous restaurant management experience is preferred.

Key Responsibilities:

- Lead shifts while ensuring speed, accuracy, and hospitality
- Train and develop crew using Chipotle resources
- Manage schedules, sales forecasting, and restaurant operations
- Support recruiting, interviewing, and P&L; management
- Maintain clean, compliant, guest-ready dining areas

Requirements:

- Passion for guest-focused hospitality and people development
- Friendly, enthusiastic attitude with strong communication
- Desire to learn the General Manager position
- Restaurant management experience preferred
- Ability to stand, walk, and lift 50 pounds

Develop restaurant leadership through hospitality, crew training, scheduling, and operational management with Chipotle Mexican Grill.

📌 Chipotle Apprentice General Manager (Balzac)
🏢 20 Chipotle Mexican Grill Canada
📍 Balzac