Bring food preparation knowledge and attention to detail to Northland Properties as a Line Cook supporting high quality dishes. Work collaboratively in the kitchen.

As a Line Cook, you will maintain dish quality while delivering speedy output in a structured restaurant setting. You will communicate with the team, follow plating specifications, and apply appropriate food handling protocols. The work supports memorable guest experiences through handcrafted dishes and globally inspired flavors.

Key Responsibilities:

- Maintain dish quality while ensuring speedy output
- Communicate effectively while functioning as part of the team
- Meet company food and plating specifications
- Execute appropriate food handling protocols consistently
- Uphold workstation cleanliness and support kitchen areas

Requirements:

- Basic knowledge of food handling and preparation
- Impeccable attention to detail
- Energetic and positive approach to work
- Ability to work independently and within a team
- Previous full-service restaurant experience considered an asset

Use food preparation, communication, and plating skills to support quality dishes and memorable hospitality experiences at Northland Properties.

📌 Line Cook Food Preparation Specialist (Winnipeg)
🏢 Sandman Hotel Group
📍 Winnipeg